To make the filling.
Berry torte cake.
My package called for egg whites water and oil â grease three 9 inch round pans and line the bottom with a circle of parchment.
Spread with 1 cup of the frosting mixture.
In large bowl mix frosting and whipped topping until well blended.
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Don t wait to indulge in a slice of blueberry cake a homey treat that calls to mind mom s best baking.
Divide the batter into the three pans â bake at 350.
Bring to a simmer over medium heat stirring to dissolve the sugar.
I used a full pint of blueberries and substituted margarine for the butter and it worked just fine.
I have made several blueberry cakes this summer because the market had them on sale for 0 99.
Arrange berries on top of cake.
To assemble cake cut each layer in half horizontally.
Meanwhile whisk the cornstarch egg yolks and whole egg with the remaining 1 2 cup 113g milk.
Bake the torte for 35 to 40 minutes until a toothpick inserted into the center comes out clean and the top of the cake is light golden brown.
In a large bowl cream butter and 3 4 cup sugar until light and fluffy.
Place 1 layer half on serving plate.
To make the double berry torte start by making the cakes.
Try one of these our most popular blueberry cakes today.
For frozen cranberries or sliced stone fruit bake the cake batter for 10 minutes this will set the bottom of the cake so the fruit doesn t sink and disappear.
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Repeat 3 more times.
Preheat oven to 350.
A wonderful really moist cake.
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Grease and flour a 9 in.
This super easy moist mixed berry torte is equally as wonderful served as a coffee cake in the morning or a simple dessert after your evening meal plus it s terrific with all sorts of fruit.
Mix together a white cake mix and the ingredients called for on the package for 2 minutes on medium.
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In a medium sized saucepan stir together 2 cups 454g of the milk the sugar and the salt.
