Ball Liquid Pectin Raspberry Freezer Jam

Add liquid pectin squeezing entire contents from pouch.

Ball liquid pectin raspberry freezer jam.

Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace. Ladle hot jam into hot jar leaving 1 4 inch headspace. Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace. Return mixture to a full rolling boil.

Here s how you get started. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. Continue stirring mixture for 3 minutes. Continue stirring until the sugar is dissolved and the mixture is no longer grainy about 3 minutes.

Add crushed raspberries stirring to combine. Leave 1 2 inch of space to allow for expansion during freezing. Add entire contents of ball realfruit liquid pectin pouch and lemon juice. Serve immediately refrigerate up to 3 weeks or freeze up to 1 year.

Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Let stand until thickened about 30 minutes. When freezing ball recommends straight sided jars to allow for expansion. For raspberry freezer jam you need 3 pints of berries or 2 12 oz packages.

Remove one hot jar. Skim foam if necessary from top of jam. Boil hard 1 minute stirring constantly. When you open the box you ll find a white packet of pectin and an instruction sheet which gives you the amounts of fruit and sugar needed for different varieties of jam.

I was completely spoiled to grow up with fresh raspberry jam in the fridge and a never ending stockpile of raspberry freezer jam when the fridge jar was gone. Stir for 3 minutes. Stir the liquid fruit pectin and lemon juice in a small bowl. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace.

Press half of pulp through a sieve to remove some of the seeds if desired measure exactly 4 cups prepared fruit into 6 or 8 qt. Pour jam into clean jars or freezer containers leaving 1 2 inch head space. Crush raspberries thoroughly one layer at a time. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours.

Unlock and open appliance lid. Close lid but do not lock to keep remaining jars hot. My grandpa had a huge garden that included rows and rows or raspberry bushes and my family benefited from the spoils. Wipe any jam from the.

Pour into clean containers. Do not heat the pectin stir the pectin mixture into fruit mixture. Remove from heat and skim off foam. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours.