Bakery Tunnel Oven Italy

Tagliavini atlas automatic double deck tunnel oven.

Bakery tunnel oven italy.

Cooking is the most important phase of the whole production process of any bakery product. 39 045 6051428 fax. Alitech is a leading italian bakery equipment manufacturer that supplies worldwide its tunnel ovens automatic proofers and complete baking lines together with internally developed software conveying and forming machines for production of bread pizza and all baked goods. To unite the requirements of industrial quantity production with the rediscovery of traditional italian flavours clm bakery system has created the biggest wood fired oven in the world 75 m2.

Gea imaforni has decades of experience in the bakery industry working closely with customers to develop high quality bakery products. 800 682 8203 or click here. For more information please call. Air is blown around product for 100 uniform baking time stackable or in line tunnel construction 36 inch wide x 81 inches long.

39 045 6051426 email. Erika record baking equipment equipment is an exclusive distributor of backtechnik. In addition to a suitable tunnel oven each product requires specific customizations. Phone 39 045 8731774.

The choice of the oven for the production of pizza and bread the two most popular products among italians and not only. Ideal for wholesale and industrial baking clients this oven enables continuous input and output via a conveyor system. Gemini tunnel ovens are offered in widths up to 13 feet and in lengths up to 150 feet making this oven well suited for small to large bakery operations. Used doyon fc2g gas fired conveyor oven with.

The clm bakery system vesuvio tunnel oven line is also available in the wood fired version as well as the classic gas version. This includes industrial tunnel ovens. Jet air turbo fan system. Gemini tunnel ovens are available with mesh and stone baking surfaces.

Via saturno 36 37059 santa maria di zevio vr italy phone. The tagliavini atlas is high volume steam tube tunnel oven. Our acclaimed energy saving tunnel ovens have been designed to accurately control the baking process to ensure consistency in the final product.