Bacon Wrapped Scallops Oven Cook Time

If you prefer the bacon can be pre cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.

Bacon wrapped scallops oven cook time.

I don t know how bacon would help with high blood pressure but then i m not a medical person. Sprinkle with a little salt and. Roll a piece of bacon around each scallop and secure on wooden. In less than 30 minutes you can cook bacon wrapped scallops in the oven to tender juicy perfection.

Do not overcook the scallops as they will be rubbery. How to cook bacon wrapped scallops on the grill. We bake our bacon in the oven on sheet pans just long enough that the bacon strips are cooked but still pliable then drained on paper towels to absorb as much excess fat as possible. 12 slices applewood smoked bacon or other thick cut bacon.

Wrap bacon around scallop securing with a soaked toothpick. Cut each piece of bacon in half to make 24 pieces. Bacon wrapped scallops in the oven. I love how simple this bacon wrapped scallops recipe is.

Bacon wrapped scallops may sound like an appetizer only served at fancy cocktail parties but these two ingredient surf and turf bites of crispy salty bacon around briny sweet scallops can be prepped and cooked in less than 30 minutes. Choose the largest scallops that you can afford. Trim bacon as necessary to fit scallops see notes below. Make sure to use a regular cut of bacon thick cut bacon will take too long to cook through.

We bake our bacon in the oven on sheet pans just long enough that the bacon strips are cooked but still pliable then drained on paper towels to absorb as much excess fat as possible. Preheat oven to 425 degrees. Tips for bacon wrapped scallops. That s an easy ingredient list to remember.

Ensure your grates are clean and bring grill to medium high heat. 12 6 inch bamboo skewers soaked in warm water. Brush scallops both sides with melted ghee. Bacon wrapped scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

The bacon takes longer to cook through than the scallops so our next tip is to partially cook the bacon before it gets wrapped around the scallop. Larger scallops are easier to wrap with bacon and they won t overcook as the bacon crisps up. 2 tablespoons essence recipe follows. A little variation would be canned smoked oysters sliced water chestnuts and wrapped with just enough bacon to go around one time secure with a toothpick sprinkle with teriyaki or soy sauce.

All you need are the scallops bacon a bit of salt and some hot pepper jelly. The bacon takes longer to cook through than the scallops so our next tip is to partially cook the bacon before it gets wrapped around the scallop. However not everyone can aford giant sea scallops.