Bacon Oven Parchment Paper

Line a large baking sheet with parchment paper. If you re seeking extra crisp bacon place a wire rack on top of each baking sheet and lay the bacon strips on top of the rack. Remove from oven and place on a paper towel lined plate.

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Bake for 15 to 20 minutes until the bacon is really crispy.

Bacon oven parchment paper.

Line a baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Place a sheet of parchment paper on a sheet pan. Place bacon in a single layer on parchment paper on a baking sheet cook for 15 20 minutes for chewy bacon or 25 30 minutes for crispy bacon.

Preheat oven to 400 degrees fahrenheit. Cook the bacon for 18 20 minutes or until it s as crispy as you d like. Line 2 rimmed baking sheets with parchment paper then lay the bacon strips flat making sure pieces do not overlap. Working your way around the edges of your baking sheet peel the foil away and fold it toward the center of the baking sheet trapping the bacon grease and the parchment paper inside.

Remove the bacon from the oven and transfer to a paper towel lined plate. Preheat the oven to 350 degrees f 175 degrees c. Oven baked bacon in 5 steps. Bacon grease clean up.

Bake until crisp and browned 15 to 18 minutes or desired doneness rotating the sheets once. Folding the foil and parchment paper toward the center of the baking sheet traps the grease inside. Preheat your oven to 400 degrees fahrenheit. Lay the bacon on top of the parchment paper.

Drain on paper towels and serve. Clean up for oven baked bacon is a breeze.

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