In a 9 inch glass pie plate melt butter in oven.
Bacon oven pancake.
The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe.
In a small bowl combine pancake mix and water just until moistened.
In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp.
In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup.
Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden.
Grease and flour a 13x9x2 inch baking pan.
Place in pre heated 180c 375f oven until bacon is slightly crispy but not dried out.
Stir the batter well and then pour it into the pie dish.
Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes.
Return bacon to pan with reserved drippings.
Remove drippings reserving 2 tablespoons.
Gently pour the egg mixture over the bacon.
Remove bacon to paper towels with a slotted spoon.
Sprinkle with brown sugar.
Place the bacon pieces in an even layer in the bottom of an 11 inch greased pie dish.
Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon.
Marcus coronel his channel.
In large bowl lightly beat eggs.
Pancakes can be held warm in a 200 f oven for up to 30 minutes.
Whilst the bacon is cooking beat the eggs until frothy.
Preheat oven to 375 f.
Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean.
Sprinkle bacon and remaining 1 2 cup cheese over top of pancake.
Repeat with remaining bacon and pancake batter.
Serve with maple syrup.
Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden.
With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate.
Pour about 1 4 cup batter over each bacon strip.
Once cool break the bacon up into bite size pieces.
The difference was in the pan lining with stewart calling for parchment and.
Beat until nearly smooth.
In a large bowl combine biscuit mix and sugar.
Bake for 25 minutes or until golden brown and bottom is brown.
Add milk flour and salt.
Bake until cheese melts about 3 to 5 minutes.
Add salt milk and then the flour very gradually.
Flip and cook until golden brown 3 to 4 minutes.
Sprinkle with cheese green onions or chives and bacon.
Remove bacon from oven.
Serve hot with lingonberry jam or compote.
