You can then transfer it to a.
Bacon bake pan.
Take it from the food network kitchen.
My mother had a long rectangular cast iron griddle pan that fit over two burners and could cook up a whole pound of bacon at once.
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Or place the bacon on a rack.
While i usually opt to bake my bacon for convenience there s really nothing better than pan fried slices on a saturday morning.
No matter how you use your bacon getting the ideal crunchy chewy.
4 7 out of 5 stars 3 177.
All you need is a pack of your favorite bacon a baking sheet foil and 25 minutes.
Bake until the bacon is deep golden brown and crispy about 14 minutes for regular bacon and 18 minutes for thick cut bacon.
Crown baking sheet with rack large 13x18 professional baking pans heavy duty rust free pure aluminum bacon pan for oven half sheet pan with rack roasting pan with rack 4 5 out of 5 stars 157 38 95 38.
The extra grease will be absorbed by the paper towels and the bacon will crisp up a bit as it cools.
Cook bacon for 10 to 20 minutes depending on how chewy or crispy you like your bacon.
Divide bacon between 2 wire racks set inside large foil lined rimmed baking sheets.
Transfer cooked bacon to a paper towel lined platter.
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Begin checking the bacon after 12 minutes.
Cooking bacon on the stove top is how we did it when i was growing up and it s the method that s most familiar to me.
Exact baking time will depend on the thickness of the bacon and how crispy you like it.
Bake rotating baking sheets front to back and top to bottom halfway through until brown and crisp 35 50.
This hands off technique won t spatter your kitchen with grease and.
Depending on the cut of bacon and the desired crispness bake time will vary so keep an eye on the oven beginning around the 12 minute mark to ensure the bacon doesn t burn.